Alvear Montilla-Moriles Pedro Ximénez de Añada 2017375 ml.

	Very sweet dessert wine, made from sun-dried grapes
	Aged six months in oak
	With a fresh aroma of ripe, yellow fruit and a full sweet taste
	Goes very well with desserts and pastries, but also with dried fruit and blue-veined cheese

Ximenez 1927

Soft intense amber-colored sherry with a fresh aroma of ripe yellow fruit. The full-sweet taste goes very well with desserts and pastries, but also with dried fruit and blue-veined cheeses.

Vino Generoso

The Montilla-Moriles wine region is located north of the southern Spanish city of Malaga. The wine region has been known for centuries for the production of exceptionally high quality Pedro Ximénez grapes. This grape variety is used for the production of both dry and sweet Montilla. Even the Spanish government recognizes the special quality and allows the PX harvested in Montilla to be sold as the much better known DO Jerez-Sherry. The PX añada is made from grapes dried in the sun on mats. The concentration of the grape increases significantly and a very sweet dessert wine is made from it. After fermentation, a maturation of about 6 months follows in oak casks. Robert Parker: 94 points!

Characteristics