Powerful red wine
	Elegant and fresh
	Full and juicy in taste
	Nice wine with spicy beef or pork

Cederberg Cabernet Sauvignon

Fragrant red wine from South Africa with nuances of blackcurrant herbs and oak. Full and juicy in taste. Delicious with spicy beef dishes or pork.

Red wine from the Western Cape

David Nieuwoudt makes beautiful wines that are distinguished by elegance and freshness. David is currently the fifth generation of this fine winery located approximately 250 kilometers north of Cape Town. The vineyards are located in the Cederberg nature reserve at an altitude of over 1,000 meters. Thanks to the coolness at this altitude, the grapes ripen for a long time. This is an important condition for making a refined European-style wine.

The harvest is even later than in the Stellenbosch vineyards - despite the cooling influence of the Atlantic Ocean there - and is comparable to the harvest time in Bordeaux. No wonder that an elegant Cabernet with European allure is made here. The yield in the vineyard is comparable to that of a good Bordeaux; around 45 hectoliters per hectare. The aging of 15 months on only first and second year oaks of French origin is also worthy of a top wine.

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