Jean-Paul Brun Terres Dorées Beaujolais Morgon 2021

	Smells wonderfully of strawberries, cherries and violets
	Elegant, Burgundian, pleasant: seductively delicious
	Goes perfectly with light dishes such as quiche or poultry
	At best up to four years after harvest

The Gamay not to be missed

Beautiful full red wine with the smell of ripe red fruit and a pure full but balanced taste. Great with spicy starters or spicy meat dishes.

A delicious Beaujolais

Jean Paul Brun is the idiosyncratic and much-discussed winemaker and owner of the Terres Dorées family estate in the south of Beaujolais. He makes authentic unsophisticated wine with great purity in smell and taste and a modest alcohol content. Early on, Brun went against the grain of winemakers who use additives and artifices to make lemonade-like Beaujolais that smells of candy and banana.

Morgon is seen by many as one of the most interesting cru areas because of the fresh and powerful style of the wines. Jean Paul Brun's vineyard is located in the south of Morgon on a volcanic subsoil. This is a beautiful culinary wine that comes into its own in combination with dishes.

Wine Magazine Dissertation:
However, the wines are anything but 'Parkerian blockbusters' in the form of lots of color lots of alcohol lots of wood and lots of matter. They excel in digestibility, lightness and the purest grape expression.