Toques et Clochers Limoux Chardonnay Haute Vallée 2021
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Almost as beautiful as expensive Burgundy | |
Refined oak nuances and complex, dry taste | |
Favorite wine of French top gastronomy | |
Delicious with refined fish dishes |
Chardonnay Oceanique
Fresh and aromatic Chardonnay with the scent of flint toast and oak notes. The taste is full, round and fresh. Delicious with seafood and fish dishes.
Limoux, France
Every year, the wine growers in the southern French region of Limoux organize a gastronomic festival in which the proceeds from wine sales benefit the restoration of the church of the organizing village. This event, in which a top chef - awarded three Michelin stars - holds sway, has now become a phenomenon in culinary circles.
The wines from the different terroirs (areas) are bottled separately. The terroir océanique has the coolest vineyards, meaning the grapes ripen almost two weeks later than elsewhere. As a result, this wine has a Chablis-like character. After harvesting, the wine ferments and matures for nine months in small oak barrels. Nevertheless, the wood smell and taste is excellently dosed.
Grape variety: | Chardonnay |
Land: | France |
Wine region: | Languedoc |
Bottle Closure: | Cork |
Alcohol: | 13% |
Taste: | full & rich |
Wood maturation: | The wine is aged for nine months in light to medium toasted 225l oak barrels: 1/3 new, 1/3 one year old, and 1/3 two year old |
What do we think?: | Jacq: What a great wine, I can really enjoy this. Coincidentally I have also encountered him in top restaurants in France. |