Jean-Paul Brun Terres Dorées Côte de Brouilly

	refined red wine from the gamay grape
	authentic and pure
	fresh, powerful, juicy and soft
	delicious with poultry and veal

Tasting note Jean-Paul Brun Beaujolais

Bright red in colour and with the scent of fresh and powerful fresh red fruit: cherries and raspberries. Elegant red wine, excellent with poultry and veal dishes.

Description

Jean Paul Brun is the idiosyncratic and much-discussed winemaker and owner of the Terres Dorées family estate in the south of Beaujolais. He makes authentic, unadulterated wine with great purity in aroma and taste and a modest alcohol content. Brun went against the flow of winemakers who use additives and tricks to make lemonade-like Beaujolais that smells of candy and banana.

The Côte de Brouilly is one of the ten cru areas and is characterized by layers of granite in the soil. Brun has fifty-year-old vines here at an altitude of over 300 meters. The wine is characterized by a great freshness and powerful expression of the gamay grape.

Wine Magazine Dissertation:
The wines are anything but 'Parkerian blockbusters' in the form of lots of colour, lots of alcohol, lots of wood and lots of matter. They excel in digestibility, lightness and the purest grape expression.