Le Clos du Caillou Côtes du Rhône Rouge 2024
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Information
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From grapes from a 60-year-old, organically farmed vineyard |
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Refined, spicy and deliciously drinkable |
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Delicious with sausage, pate or grilled chicken |
Description
Sylvie Vacheron and Bruno Gaspard, owners of the famous Châteauneuf-du-Pape estate Le Clos du Caillou, make a peerless and very accessible red Côtes du Rhône. The grapes come from a sixty-year-old vineyard in the commune of Courthezon, planted mainly with Grenache.
The vineyard borders Châteauneuf-du-Pape and is farmed entirely organically. The hand-picked grapes ferment in stainless steel tanks and traditional concrete vats, after which the wine matures in concrete vats. Vacheron and Gaspard's goal is to make this wine as elegant as possible, while preserving the spiciness and fruity notes of Grenache.
This incredibly beautiful Côtes du Rhône is not a dark-coloured, solid wine. Its accessibility and great refinement make it far superior to the average quality of this famous appellation. Serve the wine (in summer) slightly chilled, at around 15 to 16˚C. Drink it with sausage, pate or grilled chicken, for example – guaranteed enjoyment.
The vineyard borders Châteauneuf-du-Pape and is farmed entirely organically. The hand-picked grapes ferment in stainless steel tanks and traditional concrete vats, after which the wine matures in concrete vats. Vacheron and Gaspard's goal is to make this wine as elegant as possible, while preserving the spiciness and fruity notes of Grenache.
This incredibly beautiful Côtes du Rhône is not a dark-coloured, solid wine. Its accessibility and great refinement make it far superior to the average quality of this famous appellation. Serve the wine (in summer) slightly chilled, at around 15 to 16˚C. Drink it with sausage, pate or grilled chicken, for example – guaranteed enjoyment.
Specifications
| Grape variety: | Grenache 90%, Syrah 4%, Counoise 3%, Mourvèdre 3% |
| Land: | France |
| Wine region: | Rhône |
| Bottle Closure: | Cork |
| Alcohol: | |
| Taste: | Smooth and refined |
| Wood maturation: | The hand-picked grapes ferment in traditional concrete vats, after which the wine is partly aged in large oak casks. |
| What do we think?: | Rob: Aromatic in smell, with jam-like red fruit and a fresh spiciness. Fresh, smooth and juicy in taste with a fragrant, balanced finish. Delicious Rhône for everyday use, fruity and smooth. |
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