Alvear Montilla-Moriles Pedro Ximnez Solera 375ml.
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Tasting note Alvear Pedro Ximénez Solera
Full sherry with a dark mahogany color. Intense flavor with a hint of plums and chocolate. Delicious with blue cheese and dried fruit, but also with desserts or as a topping over ice cream.
Description
The Montilla-Moriles wine region is located north of the southern Spanish city of Malaga. The wine region has been known for centuries for the production of exceptionally high quality Pedro Xim̩nez grapes. This grape variety is used for the production of both dry and sweet Montilla. Even the Spanish government recognizes the special quality and allows the PX harvested in Montilla to be sold as the much more famous DO Jerez-Sherry. The PX 1927 is made from very sweet grapes, dried on mats by the sun, to which grape alcohol is added. The wine matures for five years in a solera started in 1927. In this system, wine from very different vintages is mixed together. Robert Parker: 96 points!
Characteristics
| Producer | Alvear |
|---|---|
| Country | Spain |
| Area of origin | Montilla Moriles |
| Grape variety | Unknown |
| Colour | Red |
| Type of wine | Quiet |
| Bottle contents | 375 |
| Screw cap | No |
| Year | 1927 |
| Biological | No |
| Organic without certificate | No |
| Drink at |
Various desserts and dried fruit. Also delicious with blue cheeses and even as a topping over ice cream. |
| Alcohol | 16% |