Domaine de l'Arjolle Côtes de Thongue Brut de Cuve Sauvignon 2024

Brut de Cuve

Making a white natural wine is something very few producers dare to do. Making red without additives is easier, because the tannin in the skin acts as a natural preservative. White wines are made without the skin and are therefore less 'stable'.

Quite a challenge for François Teisserenc, to preserve pure aromas and flavours and to protect the wine from oxidation. This can only be achieved with healthy grapes of top quality – sauvignon blanc and gris in this case –, which are put in the tank immediately after picking to have as little contact with oxygen as possible.


After fermentation, the wine matures on the yeast cells that ensure natural preservation. The Brut de Cuve is then bottled directly from the tank and without additives. This allows the wine to retain its full and unique taste.

A beautiful example of how good and pure a natural wine can be! Preferably store it cool, preferably at cellar temperature. Then you can enjoy it for up to two years after the harvest.