Aylés Vino de Pago Senda de Leñadores 2020

	From grapes from high-altitude vineyards with low yields
	Rich, full, with luxurious oak, strength and long aftertaste
	A true discovery for a competitive price

Pago is the exclusive Spanish quality label for individual producers, similar to the French grand cru classification. There are only nineteen wines in this top category and they are distinguished by their location and quality. The main conditions are that only own grapes may be used and that the wines must be of top quality.

Since 2011, Ramón Reula from Zaragoza has been allowed to call part of his production at Finca Aylés 'Pago'. In the heart of Aragon, in an extreme continental microclimate, he realized his dream and created a fantastic wine estate. His best wine, Senda de Leñadores, is made from garnacha, tempranillo, merlot and cabernet sauvignon.

The high-altitude vineyard has been in organic conversion since 2017 and produces less than thirty hectoliters per hectare. The grapes ripen gradually, are concentrated and have the characteristic 'Aragon' freshness. They are harvested at night.

After the fermentation in stainless steel tanks, the lactic acid fermentation follows in small barrels made of French oak. This beautiful wine then matures for another ten months. This is an impressive, modern Spanish red top wine with ripe fruit tones, luxurious oak and a powerful, full lingering taste.

Drink at
Good to combine with many mildly spiced dishes from the grill or from the oven.

Tasting note
Beautiful wine with a full red color and an intense aroma of ripe red fruit, toffee and oak aromas. The taste starts fresh and powerful and develops in a balanced way with ripe tannins and a fragrant aftertaste.

shelf life
Drinkable from three years after harvest, keeps well up to six to seven years.


Beautiful wine with a full red color and an intense aroma of ripe red fruit, toffee and oak aromas. The taste starts fresh and powerful and develops in a balanced way with ripe tannins and a fragrant aftertaste. Good to combine with many mildly spiced dishes from the grill or from the oven.