Caruso e Minini Terre Siciliane Bibbo Zibibbo 2023
- Buy 12 for €11,41 each and save 8%
- Gratis verzending NL vanaf € 50,- | België vanaf € 75,-
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Information
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Made from zibibbo, or muscat d'alexandrie |
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Floral, fruity and spicy, with a mild, juicy taste |
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Original as an aperitif and can be used for many gastronomic purposes |
Description
Want to make another special wine discovery? Then try this beautiful Zibibbo from the friendly family winery Caruso e Minini in Marsala. Zibibbo is the Sicilian name for the aromatic muscat d'alexandrie and a true Sicilian specialty. And now let Stefano Caruso and his daughters Giovanna and Rosanna excel in that!
Their vineyards are located in the interior of the province of Trapani. The white grapes are planted at an altitude of 450 meters above sea level to ensure aromatic quality and freshness.
Once picked, a cold skin soaking takes place in the cellar, after which the grapes are gently pressed. Fermentation and maturation take place at controlled temperatures in stainless steel tanks.
It produces a special, wonderfully fragrant white wine with notes of blossom, stone fruit and a hint of spiciness. The taste is mild and juicy. The Bibbo is a delicious, original aperitif and can also be used for many gastronomic purposes. Consider, for example, fish carpaccio or sashimi, vegetarian dishes and even mildly spicy Asian dishes.
Their vineyards are located in the interior of the province of Trapani. The white grapes are planted at an altitude of 450 meters above sea level to ensure aromatic quality and freshness.
Once picked, a cold skin soaking takes place in the cellar, after which the grapes are gently pressed. Fermentation and maturation take place at controlled temperatures in stainless steel tanks.
It produces a special, wonderfully fragrant white wine with notes of blossom, stone fruit and a hint of spiciness. The taste is mild and juicy. The Bibbo is a delicious, original aperitif and can also be used for many gastronomic purposes. Consider, for example, fish carpaccio or sashimi, vegetarian dishes and even mildly spicy Asian dishes.