Elvia Utiel-Requena Bobal Rosado 2023

	From Utiel-Requena in Valencia
	From the local bobal grape
	Perfect for drinking rosé, but also delicious with tapas or at the table

Description

Viticulture is nothing new in Utiel-Requena. It has been happening since the seventh century BC. However, today the region in the west of the province of Valencia is once again attracting attention for its contemporary, fresh and juicy wines.

You can make it here - despite the warm, continental climate - excellently because of the cooling influence of the Mediterranean Sea and the higher location of the vineyards, on a plateau of 600-900 meters. The relatively dry conditions also make the region extremely suitable for organic viticulture.

The Elvia Rosado is a good example of such a fine organic wine from Utiel-Requena. It is made by Luis Miguel Calleja, from the local star grape bobal. After harvest, Luis Miguel briefly soaks the grapes in the juice and then presses them very carefully, because the skin of bobal contains quite a bit of color. The fermentation and short maturation take place in stainless steel tanks to preserve the fruitiness.

The result is a beautiful, light pink colored wine bursting with raspberry and strawberry fruit. The invigorating acidity is due to the natural freshness of the bobal grape. Just drink it as is, or with light Mediterranean dishes such as tapas or seafood. Also recommended for drinks or a party.

Drink with

Summer terrace wine, combines well with light dishes from the grill or fish.

Tasting note

Juicy, full-bodied rosé with an aroma of fresh red fruit and slightly spicy nuances. The taste is full, round and has a persistent aftertaste.

Shelf life

Drink now, keeps well for 2 to 3 years after harvest.