Not a fan of dry Cava's? Then this Semi-Seco (which literally means semi-dry) is ideal for you! We would like to call it mild-sweet: slightly rounder and fruitier than dry, but certainly not as sweet as dessert wine.

It is made from 100% macabeo, planted in the southern Spanish region of Utiel-Requena. After the harvest, the classic procedure for making Cava follows: after a first fermentation in a tank, a second fermentation follows in the bottle, through which the wine obtains its mousse. Before bottling, a slightly higher dosage (a mix of wine and sugar) is added to the Cava, making it just a bit sweeter.

The end result is a pleasantly fruity, slightly creamy, flavoursome Cava. It is good chilled and delicious as an aperitif, especially for lovers of something sweet. The Semi-Seco is also a good match with fruity pastries, for example strawberry or raspberry tartelettes. Very well made, especially for the modest price!