Alvear Montilla-Moriles Pedro Ximénez Solera 375ml.
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Tasting note Alvear Pedro Ximénez Solera
Full sherry with a dark mahogany colour. Intense flavour with a hint of plums and chocolate. Delicious with blue cheese and dried fruit but also with desserts or as a topping on ice cream.
Description
The Montilla-Moriles wine region is located north of the southern Spanish city of Malaga. The wine region has been known for centuries for its yield of exceptionally high quality Pedro Xim̩nez grapes. This grape variety is used for the production of both dry and sweet Montilla. Even the Spanish The government recognizes the special quality and allows the PX harvested in Montilla to be sold as the much better known DO Jerez Sherry. The PX 1927 is made from very sweet grapes dried in the sun on mats to which grape alcohol is added. The wine is aged for five years in a solera that started in 1927. In this system, wine from very different vintages is blended together. Robert Parker: 96 points!
Properties
| Producer | Alvear |
|---|---|
| Country | Spain |
| Area of origin | Montilla-Moriles |
| Grape variety | Unknown |
| Colour | Red |
| Type of wine | Quiet |
| Bottle contents | 375 |
| Screw cap | No |
| Year | 1927 |
| Organic | No |
| Organic without certificate | No |
| Drinking at |
Various desserts and dried fruit. Also delicious with blue cheeses and even as a topping on ice cream. |
| Alcohol | 16% |