Ficada Península de Setúbal rosé 2020
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dry, fresh and fruity rosé
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made from the quality grape castelão | |
smooth, elegant and refreshing | |
delicious as a terrace wine or with salads and cold starters |
Castelão from portugal
Dry Portuguese rosé from castelão grapes, with a juicy, fruity and elegant taste. Nice and refreshing on the terrace, but also delicious with salads or cold starters.
the Setúbal of the peninsula
The Peninsula de Setúbal wine region is located on the Setúbal peninsula of the same name, just below Lisbon. The Portuguese call Setúbal the mother wine region of Portugal. This is because of the age-old wine tradition, but also because, according to many Portuguese wine lovers, the best wines in Portugal are made here. This tasty, dry rosé is made entirely from the quality grape variety castelão or periquita. After a short maceration of this red grape, the juice is separated from the skin and the wine ferments further as if it were a white one. The rosé therefore retains all the fruitiness and characteristics of the grape.
Grape variety: | Castelão |
Land: | Portugal |
Wine region: | Península de Setúbal |
Bottle Closure: | screw cap |
Alcohol: | 12,50% |
Taste: | dry, fresh & fruity |
Wood maturation: | No wood aging |
What do we think?: | Gerrit: Juicy, fruity, dry rosé with a smooth, elegant taste and a refreshing aftertaste. |