Gaia Estate Santorini Wild Ferment Assyrtiko 2022

	Special dry white wine with a high flavor content
	From grapes from old vines on volcanic soil
	Power and freshness, fermented and aged in oak
	Excellent accompaniment to grilled fish and shellfish

Tasting note Gaia Estate Wild Ferment Assyrtiko

Greek dry white wine with a spicy spicy scent and a powerful fresh taste. Made from Assyrtiko grapes. Delicious with grilled fish or shellfish.

Description

Gaia Estate is the special wine estate with production in Nemea and Santorini of two progressive Greeks Yiannis Paraskevopoulos and Leon Karatsalos. The high-quality technical input comes from Yiannis, who graduated from the Bordeaux Wine University. Together with agricultural engineer Leon, he belongs to the group of best wine producers in Greece.

The Assyrtiko of the island of Santorini is something special. The very old vines are located adjacent to the sea in a volcanic soil and are protected from the strong sea wind by the winding trunk. Gaia uses exclusively wild yeast cells for fermentation. After a cool start to fermentation, the wine is allowed to ferment in a traditional manner and at a higher temperature.

Characteristics