• In NL Gratis verzending bij €50,-
  • Belgie gratis verzending bij € 75
  • Deutschland versandkostenfrei ab € 75
Weingut Th̦orle Rheinhessen Saulheimer Kalkstein Silvaner 2022
Weingut Th̦orle Rheinhessen Saulheimer Kalkstein Silvaner 2022 €17,50

Weingut Th̦orle Rheinhessen Saulheimer Kalkstein Silvaner 2022

€17,50
In stock
  • Buy 12 for €16,10 each and save 8%
  • Gratis verzending NL vanaf € 50,- | België vanaf € 75,-
  • Voor 12.00 besteld? Vandaag nog verzonden!
  • Bij 12 flessen 8% korting (exclusief aanbiedingen)
  • Vragen? Bel naar onze winkel: +31(0)78-6140208
  • Customer service from 10:00 to 18:00
Information
crystal pure, juicy and dry
fantastic with fine fish dishes, poultry or as an aperitif
can easily ripen up to 5 years after harvest
 
 

A delicious Kalkstein Silvaner

Fragrant dry white wine from Germany with scent nuances of flowers, ripe apple, peach and light toast. The taste is mild, refined and aromatic. Very tasty with refined fish dishes or poultry.

 

Rheinhessen at its best

Johannes and Christoph Th̦rle are quickly making a name for themselves with their traditional production of white and red Rheinhessen. Although top quality German white wine is usually identified with the Riesling grape, there is a rapidly growing interest in Silvaner wines among connoisseurs. This is also the case with the Th̦örle brothers. They make a particularly beautiful silvaner that is strongly typified by the terroir. They do this by keeping the yield per vine low in the limestone vineyards around Saulheim. "Mineral fresh and good food," says Johannes about his 'Spitzenwein'.

Specifications
Grape variety: Silvaner
Land: Germany
Wine region: Rheinhessen
Bottle Closure: Cork
Alcohol: 12%
Taste: elegant & sophisticated
Wood maturation: No wood aging
What do we think?: Jacq: What a great white wine, perfect with asparagus.
Weingut Th̦orle Rheinhessen Saulheimer Kalkstein Silvaner 2022
Reviews
No reviews found
Read or write a review
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »