Sepp Moser Niederösterreich Fundamental Grüner Veltliner 2022
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Information
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Grüner veltliner in its purest form |
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More intense color due to longer peel soaking |
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Unfiltered, unclarified and unsulphured natural wine |
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Delicious with gravad lax or alpine cheese, for example |
Tasting note Sepp Moser Gruner Veltliner
Special Austrian natural wine from the biodynamic domain Sepp Moser. Not bright in appearance, powerfully aromatic in smell with ripe apple, some tropical fruit and toast. Noticeable light carbon dioxide in the taste and a full, round, but dry and balanced flavor structure. The long finish makes it easy to combine with rich fish dishes, poultry or even asparagus in season.
Description _
Niki Moser, the owner and winemaker of the Sepp Moser winery, is one of the pioneers in the field of biodynamic viticulture. He attaches great importance to authenticity and typicality.
Niki therefore strives for as much terroir expression as possible and as little embellishment as possible in his wines. To achieve this, he emphasizes the work in the vineyards, while in the cellar 'weniger ist mehr' is the credo.
This Fundamental is the ultimate expression of that. The Grüner Veltliner grapes, mainly from the Gebling vineyard, are spontaneously fermented in steel tanks. After maturing, the wine is bottled unfiltered, unfined and without added sulfites. This produces a slightly cloudy, orange-colored natural wine, which also contains a touch of carbon dioxide.
Not your average grüner, but very tasty! Due to its savory, mineral character and intensity, it is also very suitable with a meal. Niki himself recommends it with gravad lax, Alpine cheese or even with the classic Austrian Tafelspitz (boiled beef). This is natural wine as natural wine is intended as far as we are concerned.
Niki therefore strives for as much terroir expression as possible and as little embellishment as possible in his wines. To achieve this, he emphasizes the work in the vineyards, while in the cellar 'weniger ist mehr' is the credo.
This Fundamental is the ultimate expression of that. The Grüner Veltliner grapes, mainly from the Gebling vineyard, are spontaneously fermented in steel tanks. After maturing, the wine is bottled unfiltered, unfined and without added sulfites. This produces a slightly cloudy, orange-colored natural wine, which also contains a touch of carbon dioxide.
Not your average grüner, but very tasty! Due to its savory, mineral character and intensity, it is also very suitable with a meal. Niki himself recommends it with gravad lax, Alpine cheese or even with the classic Austrian Tafelspitz (boiled beef). This is natural wine as natural wine is intended as far as we are concerned.