Pinot Noir
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Pinot Noir (Bourgogne, Champagne, Loire, Germany, Austria, Oregon, rest of the US and world ).
The Pinot Noir is a sensitive grape variety that thrives best in a temperate climate. The longer the growing season, the more complex and variegated its aroma. In the Côte d'Or, the Pinot Noir reaches its highest quality, if prepared with care.
Recognizable aromas : red fruit (strawberries, raspberry, red cherry, elderberry, currant, cranberry) black fruit (blackberry, black cherry, blueberry); dried fruit (plum, fruit jam); animal (game, stable, manure, leather); vegetables (beetroot, vegetable juice); plants (freshly cut weeds); wood (oak, liquorice, vanilla); roasted (butterscotch, caramel, coffee, cocoa, smoked).