Pommard 1er Cru Les Grands Epenots

The delicious Pinot Noir from Burgundy has a bright dark red color. The aromas splash raspberries and mint in the nose. On the palate it is wonderfully lively with red berry aromas complemented by honeysuckle and citrus fruits. The wine has a tight fruit core and a stylish long finish with noble tannins.

Perfect for a great night!

Lucien Le Moine

Lucien Le Moine works with the best Crus of all villages. They produce one to three barrels per Cru. This is about 300 to 900 bottles per Cru. Every barrel has to be perfect because they work without blends.

They do the selection of the grapes early in the season. This way they can age the wine in the way they want. This way they know exactly what the production is for the vintage wines in October every year.

The maturation of all Crus is on 100% of the lees, both white and red. In addition, they perform soft battonages three to four times a month, which creates balance and complexity in the wine.

Once the Malolactic fermentation is complete, they taste the wine twice a week to keep track of how the flavors change on the barrels to strive for perfection. After the next full moon, they bottle the wine.

The Crus are never filtered or cleared.

Characteristics