Ingredients:
- 200 grams of strawberries
- 200 grams of Greek yogurt
- 4.5 leaf of gelatin
- 50 grams of granulated sugar
- 1 protein from an organic egg
- 1/2 lemon
- 1 rhubarb stem
- Fine cristalsugar
- Flowers
Morning:
- Mash the strawberries and soak the gelatin in cold water for 5 minutes
- Gently melt the gelatin in the microwave with a tablespoon of strawberry puree
- Mix the strawberry puree and gelatin, stir in the yogurt
- Beat the egg whites in a degreased bowl with the granulated sugar
- Fold in the egg white with a spatula, divide over 4 coffee cups and cover well
Just before eating:
- Peel the rhubarb, cut into cubes and pass through the fine granulated sugar
- Garnish the bavarois with the rhubarb and flowers