Ventisei Toscana Rosso 2020

	Succulent style Tuscan bio-Sangiovese
	From the young label of Vino Nobile great Avignonesi
	Perfect pizza wine

Description

Ventisei is the young, hip organic label of none other than Vino Nobile icon Avignonesi. This legendary winery is once again in the prime of its life thanks to the efforts of the Belgian Virginie Saverys, who took over in 2009. Her great achievements include the conversion to organic viticulture and the appointment of a top team of wine professionals.

Meanwhile, her own daughter, Eline Aloy, has also joined. After opening a wine bar in Antwerp at the age of 26, she also wanted to make her own wine on her mother's domain. Ventisei (Italian for 26) was born.

Eline makes this wonderfully juicy, light-footed Rosso from 90% Sangiovese, supplemented with a little merlot and cabernet sauvignon. After harvesting, she ferments the grapes using natural yeasts in stainless steel tanks, for the purest and most fruity character possible.

It produces this wonderfully juicy, light-footed Tuscan red wine, with notes of strawberries, cherries and a hint of spice. It is delicious (possibly slightly chilled), but also combines perfectly with pizza, pasta carbonara or a plate of salumi. Pure fun!

Drink at

Refined, fruity red wine to drink as it is, preferably slightly chilled. Delicious with stuffed ravioli with ricotta and mushrooms, pasta carborara or soft, young cheeses.

Tasting note

Light ruby red wine with a pure scent of wild strawberry, cherry and rosehip. Light-footed and intensely fruity in taste with beautiful freshness and fine tannins. The finale is smooth with notes of bay leaf and cloves.

shelf life

Now beautiful and good shelf life up to 5 to 6 years after harvest date.